Easy Homemade Peanut Butter

Store bought Peanut Butter is full of preservatives and other additives that don’t need to be in there. Especially when natural, raw Peanut Butter is so easy to make and tastes so good. If you’re not making your own Peanut Butter then you are missing out on an Easy, Healthy alternative to store bought Peanut Butter. And the best part is that you only need one ingredient!

What You Need:

  • Peanuts, Shelled (Preferably Organic)
  • Food Processor




Instructions:

Add your Organic Shelled Peanuts in to your food processor and let it grind the peanuts until it turns in to Peanut Butter. At first the Peanuts turn in to a dry flour type substance, just keep the food processor going, it will eventually turn in to Peanut Butter. You may need to stop every once in a while and stir the mixture together and then continue with the Food Processor. The longer you process it in the Food Processor, the creamy the Peanut Butter will be.




If you store the Peanut Butter in the Fridge it will be harder to spread, however the Peanut Butter may need to be stirred prior to use if stored in your pantry. Make sure in either case that it’s stored in a sealed container. Preferably a glass container.

This goes great with Homemade Bread and Homemade Jam.

DIY Peanut Butter

CAUTION: If you are allergic to Peanuts do not make this Peanut Butter, it could be harmful to you.




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